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Creamy tomato pasta with mushrooms and kale

Creamy tomato pasta with mushrooms and kale! Not much to say about this except for yuuuum ๐Ÿ˜.

Creamy tomato pasta with mushrooms and kale

  • 150g pasta of choice
  • 1/2 large onion, chopped
  • 150g mushrooms, chopped
  • 150g fresh cherry tomatoes, chopped
  • 1/2 can canned tomatoes
  • 1/4 can coconut milk
  • 1 tbsp tamari
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion salt
  • 1/4 tsp cumin
  • 1 can kidney beans, drained and rinsed
  • 2 cups kale, de-stemmed and chopped

Cook the pasta according to packaging instructions. Meanwhile, add the onion and mushrooms to a non-stick frying pan and cook for around 5 minutes, until the mushrooms soften. Then, add the cherry tomatoes, canned tomatoes, coconut milk, tamari, smoked paprika, onion salt and cumin. Cook, stirring frequently, on a low-medium heat for around 3-4 minutes, then stir in the cooked pasta, kidney beans and kale and cook until the kale wilts (around 2 minutes).

Source @earthofmariaa